Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, poha stuffed banana fritters. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poha Stuffed banana fritters is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Poha Stuffed banana fritters is something which I have loved my whole life.
In this video you can learn stuffed banana/ pazham nirachathu. It is a very tasty snack in the Malabar iftar cuisine. Its prepared by stuffing ripe plantain with poha(aval), coconut and nut mixtures and then dipped in a maida batter and fried.
To get started with this recipe, we have to first prepare a few ingredients. You can cook poha stuffed banana fritters using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poha Stuffed banana fritters:
- Get 4 ripe bananas (nendram bananas) cut into half
- Take as needed Oil or ghee for frying
- Make ready For Batter
- Get 1 cup all purpose flour
- Take 2 tbsp rice flour
- Take 1 tbsp sugar
- Get 1/4 tsp baking soda
- Get 1 pinch salt
- Take As needed Orange colour
- Take For Stuffing
- Prepare 3 tbsp ghee
- Prepare 3/4 cup poha
- Make ready 3/4 cup dessicated coconut
- Prepare 1 whole cardamom
- Take 3 tbsp jaggery
As for me I am a Pluviophile (I recently found out Though pakoras are normally made with besan /gram flour but There is no such fix recipe to make fritters or pakodas ,you can be experimental with the spices. These useful spices can be used to cook so many different meals! These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal.
Steps to make Poha Stuffed banana fritters:
- Make a batter by mixing all the above mentioned ingredients for batter.
- Add ghee in a pan, roast poha and coconut along with a crushed cardamom for 5 minutes in low flame.switch off the stove,now add in the jaggery and give it a good mix.allow the mixture to cool
- Mean while peel bananas and cut into two parts.cut the part of a banana as shown in the picture, now stuff the poha mixture and place the piece back to it's place, press firmly.
- Dip in the batter, and deep fry in ghee or oil in medium high flame.serve hot as a evening snack.
First, grab three ripe bananas and smash them together with a fork until they are mashed and a little watery. Yummy fluffy banana fritters made in under an hour from start to finish. These are SO EASY to whip up. The flavor they yield is incredible. The first thing to note with this recipe is to make sure you make the fritters with overripe bananas.
So that’s going to wrap it up with this exceptional food poha stuffed banana fritters recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
