Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, masoor dal seekh kebabs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dal Kebabs Recipe - Nutritious Veg Kababs Easy Healthy Snacks Recipes Hope you will like my recipe ,dont forgot to subscribe ,like , share and comments. Masoor dal is power-packed with nutrients and has immeasurable benefits.
Masoor Dal Seekh Kebabs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Masoor Dal Seekh Kebabs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook masoor dal seekh kebabs using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masoor Dal Seekh Kebabs:
- Make ready 1 cup Masoor dal sabut/ whole red lentils
- Prepare 1 inch ginger roughly chopped
- Take 8-10 cloves of garlic peeled
- Take 1-2 green chilies
- Make ready 1 jeera
- Get 3-4 tbsp oil
- Make ready 2 cloves/laung
- Prepare 4 green cardamom/ hari Elaichi
- Make ready 1 tsp salt or to taste
- Get 1 tsp Red chilli powder
- Prepare 1& 1/2 Chaat masala
- Take 1/4 cup Paneer / cottage cheese(grated)
- Prepare 3 tbsp corn flour
- Prepare 1/2 slice Bread ground to make fresh bread crumbs
- Prepare 2 tbsp lemon juice
- Prepare 3 tbsp finely chopped onion
- Prepare 3 tbsp finely chopped capsicum/green bell pepper
- Make ready 2 tbsp Cream/malai
- Get 2 tbsp ghee
- Take 5-6 tbsp oil for shallow frying
Even aside vegetable raita or cucumber. Masoor Dal Kebabs Recipe is a delicious party appetizer that is made quick and can be served along with green chutney. The kebabs is made by using potato as a binder and is mixed along with basic Indian spices. Masoor dal contains a high level of proteins and therefore its good to include it in our.
Steps to make Masoor Dal Seekh Kebabs:
- Wash and soak the dal for at-least 2 hours. Drain the water and grind the dal along with ginger, garlic, green chilies and jeera to a smooth paste using minimum water.
- Crush the cloves/ laung and seeds of green cardamom/ hari Elaichi to a fine powder.
- In a heavy bottomed pan or kadai, heat 3 tbsp oil and add the dal paste. Stir fry the paste for 4-5 minutes till it is dry and doesn’t stick to the pan. It will collect together in a ball when done.
- Take out in a bowl. Add the powdered cloves and green cardamom, corn flour, paneer, salt, red chilli powder, chaat masala, bread crumbs, chooped onion and capsicum, lemon juice, cream and ghee. Mix well and make a dough out of it.
- Now divide the mixture into 16-18 portions and make a ball of all the portions. Press down the ball on a squewer or a clean pencil to five it a seekh shape. Carefully remove the kebab from the skewer. Make all the kebabs.
- At this stage you can store the kebabs in the fridge till serving time.
- At the time of serving, heat oil on a pan/tawa. Shallow fry the kebabs on medium heat till light brown and crisp. Turn the kebabs only when they are cooked on when side. If you turn too early they will stick and break.
- Tender, juicy and melt in the mouth kebabs are ready. Serve with green chutney and onion rings.
Lentils or dal seekh kebabs recipe (Image courtesy:Shweta Agrawal). These vegetarian kebabs are very healthy and rich in protein and can be served with Combine the cooked dal with the rest of the ingredients and mix well. Using a thick seekh (metal /wooden. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About To garnish Coriander leaves. In a bowl mix together the mutton mince and the chicken mince.
So that’s going to wrap this up with this special food masoor dal seekh kebabs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
