Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fried mac and cheese bites for cocktails. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mac and cheese becomes fun finger food! This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled Stir in the macaroni, and return to a boil. Sarah Carey takes Mac and Cheese to another level with these fun and delicious bites.
Fried Mac and Cheese Bites for Cocktails is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Mac and Cheese Bites for Cocktails is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fried mac and cheese bites for cocktails using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Mac and Cheese Bites for Cocktails:
- Prepare half a portion leftover mac and cheese (see former recipe)
- Make ready 2 eggs
- Take 1 cup panko
- Make ready 3/4 cup vegetable oil
- Make ready Salt
Normally I'm a mac and cheese purist, and don't like other condiments or flavors going on with my good ol' mac and cheese. Oftentimes, the best fried food is when you get a nice, gooey surprise when you bite into it, like with these macaroni and cheese bites. These Mac and Cheese Bites always get rave reviews with their creamy center and crunchy Doritos crust. Cut the frozen mac and cheese into bite size pieces and bread them using a combination of flour, egg and Doritos.
Steps to make Fried Mac and Cheese Bites for Cocktails:
- Remove the leftover mac and cheese from the pan. It should come out in one piece. Using a sharp knife, cut it into equal bite-sized pieces.
- Beat the 2 eggs in a shallow dish. Measure the panko out into another.
- Roll each piece of the mac and cheese liberally in the egg, and then in the panko, pressing the panko onto the mac and cheese on all sides to get as much as possible to adhere. Set aside on a plate and repeat until all of the pieces of mac and cheese are coated in panko. Set aside.
- Heat the oil in a large skillet over medium heat until a piece of panko that is tossed in immediately turns golden browm. Lower the heat and, working in batches, cook the mac and cheese until golden brown on the bottom, before flipping and cooking the other side. This will take about a minute a side. As you remove the pieces from the pan, lay them on a paper towel lined plate to drain.
- Serve immediately while still hot and crispy, sprinkled with a little salt. Plain table salt is just fine, though Maldon salt crystals taste particularly delicious.
Just use cheddar cheese for fried mac and cheese. This is also when you would add bacon if you're using it. So instead of mac & cheese balls, they are more bites. Now put the baking sheet in the freezer. Set up your egg and breadcrumb trays.
So that’s going to wrap this up with this special food fried mac and cheese bites for cocktails recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
