Sooji Ka Halwa
Sooji Ka Halwa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sooji ka halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sooji Ka Halwa is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sooji Ka Halwa is something which I have loved my whole life. They’re fine and they look fantastic.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sooji ka halwa using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sooji Ka Halwa:
  1. Prepare 1 cup sooji
  2. Make ready 1 cup sugar
  3. Make ready 2 cup water
  4. Take 1/2 cup ghee
  5. Take 6 illaichi
  6. Get 1/2 cream optional
  7. Prepare green food colour
  8. Make ready As required nuts

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Instructions to make Sooji Ka Halwa:
  1. Sb sy phyly aik pot mea ghee garam krien.
  2. Illaichi add krien.
  3. Soji or green food colour add kr k bhonien.
  4. Khousbo aanay lgay,tb sugar or water add kr k cook krien.
  5. Water dry hojay tb cream add kr k low flame pr cover krdien.
  6. 3 to 4 minues bd flame off krdien.
  7. Nuts add krdien or achi tarah mix krdien.
  8. Serve.mazedar sooji halwa ready hy

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that’s going to wrap this up with this exceptional food sooji ka halwa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!