Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof couscous. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof couscous is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jollof couscous is something that I’ve loved my whole life. They are nice and they look wonderful.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
To begin with this recipe, we must first prepare a few components. You can have jollof couscous using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof couscous:
- Take Water
- Prepare Couscous
- Prepare Maggi
- Get Salt
- Get Tomatoes
- Make ready Pepper
- Take Onion
- Prepare Oil
- Get Curry
Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire.
Instructions to make Jollof couscous:
- Grate your pepper add oil nd fry it
- Add little hot water add the ingredient
- Pour the dry couscous and stir it
- Add curry to it and allow it to cook
- Your jollof couscous us ready to eat
This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Add the couscous and mix it together and lower the heat. Fluff it up with a fork and serve it hot. How to Make Fried Jollof Couscous.
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