Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sooji ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka Halwa is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sooji ka Halwa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sooji ka halwa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sooji ka Halwa:
- Prepare 1 bowl Sooji
- Make ready 1 tbsp Besan & Wheat flour each
- Take 1/2 bowl Desi ghee
- Take 1 bowl Sugar
- Make ready As needed Shredded dry fruits half bowl
- Take 4 spoon Coconut powder
- Take As required Pistachio and almonds for garnishing
- Prepare 4 bowl Water
- Prepare 7 Green cardamom
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka Halwa:
- Heat desi ghee in a karahi. Add sooji, besan and wheat flour and roast the mixture in kadai till golden brown.
- In the meanwhile in a separate pan heat water. Add sugar and green cardamoms till sugar is dissolved completely.
- Now add shredded dry fruits in the roasted suji mixture and roast it for another 2 minutes.
- Now add sugar & green cardamom mixed hot water slowly in the kadai stirring the mixture with serving spoon to avoid formation of lumps.
- Stir the mixture till desired consistency is required. Switch off the heat and sprinkle coconut powder and pistachio.
- Serve hot.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that is going to wrap this up for this special food sooji ka halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
