Healthy poha and vegetable dish
Healthy poha and vegetable dish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy poha and vegetable dish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the country. Whether you like to eat it the traditional way with peanuts, curry leaves, et al, or whether you love to munch on the chivda prepared from this flattened rice dish, poha holds a unique appeal that is. Poha Recipe with step by step photos.

Healthy poha and vegetable dish is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Healthy poha and vegetable dish is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy poha and vegetable dish using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy poha and vegetable dish:
  1. Take 1/2 bowl poha
  2. Prepare 1 finely chopped carrot
  3. Prepare 1 finely chopped onion
  4. Get 1 finely chopped capsicum
  5. Make ready 1/4 bowl corn
  6. Prepare 1/2 finely chopped cabbage
  7. Get To taste Salt
  8. Take To taste Chilli flakes
  9. Take 1/2 tsp Cumin powder (jeera powder)
  10. Make ready 1 tsp Italian seasoning (oregano powder)
  11. Make ready 2 tbsp tomato sauce
  12. Get 2 tbsp coriander chutney (dhaniya chutney)
  13. Prepare 1/2 bowl grated cauliflower (gobhi)
  14. Make ready 1/4 bowl curd(dahi)
  15. Make ready 2 tsp Finely chopped coriander leaves
  16. Get as needed Grated panner (cottage cheese)for garnishing
  17. Get 1 finely chopped tomato
  18. Make ready 1/4 tbsp turmeric powder (haldi)

Though not in many traditional poha recipes, modern chefs have begun to incorporate a variety of vegetables from around the world into poha with. Vegetable Poha recipe one of most cooked breakfast in our home, other than my favourite omelette :D. I think this is one of most popular healthy Indian breakfast dish made with flattened rice known as poha. When I first started to make poha, I never liked the clumpy texture of poha.

Instructions to make Healthy poha and vegetable dish:
  1. Soak poha in curd for about 10 mins
  2. After 10min mix all the masalas and vegetable (except paneer) and prepare a dough
  3. Now make small circles (like chapati) by pressing it with fingers
  4. Cook it on a non stick pan by adding few drops of oil
  5. Cook it from both the sides till it turns golden brown
  6. Turn the flame off. And now add sauce and panner for garnishing
  7. Your dish is ready to serve

Health Benefits of Poha for a Child. Poha is packed with loads of nutrients, making it a healthy and tasty snack for babies, toddlers and growing children. These rice flakes for children are light on the stomach and when served in small quantities, it can provide the following health benefits Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy dish to try at your kitchen with minimum.

So that is going to wrap this up with this special food healthy poha and vegetable dish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!