Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jollof couscous. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jollof couscous is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Jollof couscous is something which I have loved my entire life.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jollof couscous using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jollof couscous:
- Make ready Water
- Get Couscous
- Take Maggi
- Make ready Salt
- Get Tomatoes
- Make ready Pepper
- Prepare Onion
- Take Oil
- Get Curry
Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire.
Instructions to make Jollof couscous:
- Grate your pepper add oil nd fry it
- Add little hot water add the ingredient
- Pour the dry couscous and stir it
- Add curry to it and allow it to cook
- Your jollof couscous us ready to eat
This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Add the couscous and mix it together and lower the heat. Fluff it up with a fork and serve it hot. How to Make Fried Jollof Couscous.
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