Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemonade pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemonade Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lemonade Pie is something which I have loved my whole life.
Lemonade concentrate, condensed milk, and whipped topping are stirred, poured into a graham cracker crust and chilled. Lemonade Pie is a sweet, tart, and creamy pie recipe! This pie is made with lemonade and sweetened condensed milk on top of a buttery graham cracker crust.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemonade pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemonade Pie:
- Make ready 1 1/2 cup finely crushed graham crackers
- Prepare 1/3 cup Butter or margarine, melted
- Get 3 tbsp sugar
- Make ready 1 quart (4 cups) vanilla ice cream, softened
- Take 6 oz can frozen lemonade concentrate, thawed
- Get 1 few drops of yellow food coloring
- Make ready 1 lemon peel for garnish
This super cool, super delicious Lemonade Pie is guaranteed to do the trick. I've been fiddling with this type of pie for years and I think I've finally gotten it down to a pretty easy, no-fail recipe. Special Guest Janice also shares her recipe for a quick and easy Lemonade Pie. Top lemonade pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
Instructions to make Lemonade Pie:
- Heat oven to 350°
- In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes.
- In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer.
Make it into a lemonade pie, and you have a delightful dessert. Lemonade pies are made with real fruit juice and some cream. Celebrate summer with these luscious lemonade pies. Share: Rate this Recipe This is a quick, easy, no-bake summer pie recipe. This pie could also be made with a different drink concentrate.
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