Rice Upma
Rice Upma

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice upma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Puffed rice upma is made by first rinsing puffed rice in lots of water to soften them. Then the excess moisture is gently squeezed up. Later a onion tomato masala is made to which the softened puffed.

Rice Upma is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Rice Upma is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rice upma using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Upma:
  1. Prepare 2 cups (riceKurnai/Noyyi in Tamil) broken rice that is rice rava
  2. Make ready 5 cups Water
  3. Prepare 1/2 cup Tur dal
  4. Prepare 20-25 Black pepper
  5. Take 1 tbsp Jeera
  6. Take 4 Red chillies
  7. Make ready to taste Salt as per taste
  8. Make ready 1/4 cup Grated coconut
  9. Prepare For seasoning:
  10. Make ready As required Oil
  11. Make ready Pinch each Mustard,urad dal(split),hing, curryleaves

But Personally I love serving with Vendhaya Kuzhambu. Arisi upma is made with raw rice and dal, we make it with toor dal (thuvaram paruppu) but I have seen people make with chana dal and moong dal too. Very easy and simple recipe and one pot meal if you. Arisi upma is our family favorite recipe.

Instructions to make Rice Upma:
  1. Take rice wash it and transfer it in a stainer so that excess water is drained. After 10 to 15 minutes when the rice becomes dry, grind rice coarsely like rava. If you can not grind at home, buy broken rice called as rice noyi or kurnai in tamil which we can get from grocery shop. It will be little big in size so have to break it into rava form (after leaving it for 5minutes upon sprinkling water on it).You can use normal rice and follow this procedure.
  2. Take Toor dal,pepper, jeera and grind it coarsely in a mixer jar and keep aside.
  3. Here I am using pressure coooker.Now heat oil in a cooker,add mustard seeds when it splutters add urad dal,hing,red chillies and curry leaves.Fry till dal changes to golden brown colour.
  4. Now add rice rava,coarsely grinded toor dal mixture.
  5. At low flame stir it.Now add grated coconut and mix it.Add 5 cups water and required salt.Add water using the same measuring cup used for rice rava.
  6. Now close the lid of cooker.Pressure cook on medium to low flame for about 3 whistles.
  7. After the pressure releases from cooker open it and mix well.
  8. Serve hot Rice Upma with coconut chutney.

I learnt this from my MIL. Puffed Rice Upma Recipe or uggani is an upma recipe made in South India mainly Andhra Pradesh. Puffed rice is commonly called as murmura in hindi and maramaraalu and borugulu in Andhra Pradesh. Rice Upma is a common breakfast in my house and also one of my favorite breakfast. It can be prepared in a jiffy, if you have rice rava ready.

So that’s going to wrap it up for this special food rice upma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!