Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green matar ki kachori. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Green matar ki kachori is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Green matar ki kachori is something which I’ve loved my whole life.
Kasta Mater Ki kachori , How to make hare matar ki khasta kachori recipe , matar ki kachori banane ki vidhi , matar ki kachori banane ka asan tarika , green peas kachori recipe , matar ki halwai style khasta kachori , snacks recipe , winter snacks recipe , matar ki kachori. Matar ki Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. The matar kachori Filling can be varied from savory to sweet, from potato & peas to lentils and even onions. i shall be posting the other versions as well, my favorite being the khasta kachori where the filling is made from.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green matar ki kachori using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green matar ki kachori:
- Prepare 4 cup green peas
- Get 2-3 green chillies
- Make ready 1 inch ginger
- Prepare 1/4 cup besan (gram flour)gathia
- Take to taste Salt
- Get 1 teaspoon saunf ( fennel) powder
- Take 1 teaspoon garam masala
- Get 1/4 teaspoon sugar
- Get 1 cup maida/all purpose flour
- Prepare 1 cup wheat flour
- Prepare As needed Oil for frying kachories
Matar ki Kachori- Fresh green pea stuffed fried bread. Kachoris are deep fries flaky crisp bread,They are stuffed with lentils ,spices or vegetables. The main difference between poori and kachori is that pooris are mostly plain and kachoris are stuffed with either lentils,spice mix or vegetables. kachoris. pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even kachori chaat recipe with sweet tamarind chutney. i have already shared the authentic khasta kachori recipe which is prepared from moong dal and other spices stuffing. however i somehow felt that peas kachori was much more. Matar ki Kachori are fried pastries filled with spicy green peas, mango and coriander.
Steps to make Green matar ki kachori:
- Take peas,ginger,chillies in a mixerjar and make a coarse paste.grind besan gathia in powder form and add in the peas mixture.Add a little oil in pan and roast the mixture untill becomes dry,now add salt,garam masala,sugar,sauf powder and let it cool completely.
- Take wheat flour and maida in a big mixing bowl and add salt and hot oil and Knead it.keep it for 15-20 min. to rest.now make a small puri out of dough and fill peas masala,seal it tightly and deep fry in oil.serve garma garam kachories with tea or chutney
These are an excellent side dish, starter or pre dinner nibble. Fried Pastries stuffed with spicy green peas, mango powder and coriander. Heat oil in a pan and add cumin seeds, chopped green chilli and peeled garlic cloves. Take one part of the dough and make into a ball. Now hold it between your fingers and press with your thumbs to make it like a.
So that is going to wrap this up with this exceptional food green matar ki kachori recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
