Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, fall chocolate mocha cupcakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fall Chocolate Mocha Cupcakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fall Chocolate Mocha Cupcakes is something which I’ve loved my entire life.
These chocolate mocha cupcakes are chocolate lover's dream. Dry ingredients: I used organic all purpose flour, unsweetened cocoa powder, baking powder, baking soda, table salt, and instant espresso powder in these cupcakes. These delicious chocolate mocha cupcakes are absolutely delicious.
To get started with this recipe, we have to prepare a few ingredients. You can have fall chocolate mocha cupcakes using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Fall Chocolate Mocha Cupcakes:
- Prepare For the Cupcakes
- Take 1 3/4 cup bread flour
- Get 2 cup granulated sugar
- Get 3/4 cup cocoa powder
- Make ready 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Get 1 tsp sea salt or kosher salt
- Prepare 1/2 cup butter (not margarine), melted
- Prepare 1 cup buttermilk
- Get 2 large eggs
- Make ready 2 tsp almond extract
- Take 1 cup of your favorite strongly brewed coffee
- Make ready 1 tsp freshly ground nutmeg
- Take For the Chocolate Buttercream Frosting
- Get 6 tbsp softened butter (room temp)
- Prepare 1/2 cup cocoa powder
- Get 2 2/3 cup powdered sugar
- Prepare 1/3 cup heavy whipping cream
- Prepare 1 tsp almond extract
- Make ready 1/2 tsp freshly ground nutmeg
The perfect combination of coffee and chocolate, these decadent mocha cupcakes with espresso buttercream frosting are the perfect morning treat or after dinner. Double Chocolate Mocha Crunch Cupcake ~ These are messy, so grab fork and save your face from being covered in frosting. Freeze frosted cupcakes for ten minutes. Drizzle chocolate pour over chocolate frosting (reheat chocolate pour in microwave as.
Instructions to make Fall Chocolate Mocha Cupcakes:
- Preheat oven to 350°F.
- Line 2 cupcake tins (12each)with liners (makes 24 cupcakes).
- In a large bowl or stand mixer, cream sugar, eggs, butter and buttermilk. Add almond extracted nutmeg and mix well.
- In a separate bowl, sift bread flour and cocoa powder until its lump free.
- Add baking powder, baking soda and salt until well combined.
- Slowly add dry ingredients into the wet ingredients until well combined.
- Add brewed coffee to the mixed batter and mix again until combined.
- Fill each cupcake tin 3/4 way full. Any more and your batter will run over and create a huge mess!
- Bake cupcakes for 18-20 minutes until a toothpick inserted into the cupcake comes out clean.
- Once cupcakes are done, set aside to cool while moving on to make the frosting.
- In a large bowl or the bowl of your stand mixer, cream the butter for one to 2 minutes.
- Sift the powdered sugar and the cocoa powder in a separate bowl until lump free then slowly add it to the butter in the mixing bowl.
- Add the heavy whipping cream, almond extract and nutmeg. Mix until smooth, creamy and airy about 3 to 4 minutes.
- Frost cupcakes and decorate if desired. Enjoy!
The perfect combination of coffee and chocolate, these decadent mocha cupcakes with espresso buttercream frosting are the perfect morning treat or after dinner indulgence. Make these Mocha Cupcakes with your favorite chocolate cupcake recipe and a batch of delicious buttercream flavored with light iced coffee. These mocha cupcakes have a smooth butter cream cheese filling that will satisfy any chocolate lover! I am a coffee drinking convert. These mocha cupcakes are so easy and delicious.
So that is going to wrap it up with this exceptional food fall chocolate mocha cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
