Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bharwa aloo / stuffed baby potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed potato is the reach and creamy ,,,this is very yummy and healthy food recipe. Ingredients are::- Aloo Paneer Please Carrort Beans Tomato Dhaniya. Instant Pot Stuffed Eggplant Potato Curry / Stuffed Aloo Baingun In Pressure Cooker - Simple Flavorful curry that is made in one pot - Instant Heat oil, add onions and saute for a minute.
Bharwa aloo / Stuffed baby potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bharwa aloo / Stuffed baby potatoes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bharwa aloo / stuffed baby potatoes using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bharwa aloo / Stuffed baby potatoes:
- Take 25 baby potatoes
- Get 1.5 tsp salt
- Prepare 1 tsp turmeric
- Take 1 tsp coriander powder
- Get 1 tsp ajwain powder
- Take 1/2 tsp saunf powder
- Prepare 1 tsp roasted cumin powder
- Take 1 tsp garam masala
- Get 1 tsp red chilli powder
- Take 1 tsp aamchur powder
- Take 1 tbsp kasuri methi
- Take 1 tsp kalonji
- Get as required Oil
Here is a very simple stuffed capsicum with aloo. It is not only a very good side dish but can act as a yummy starter too. Lets learn how to make A simple stuffed capsicum with aloo. Mildly spiced with garam masala and red chilly powder.
Steps to make Bharwa aloo / Stuffed baby potatoes:
- In a bowl add all the dry masala excluding the kasuri methi.
- Wash and peel the skin of the potatoes.
- With the help of a knife slit the potatoes up to 3/4th carefully.
- With the help of a fork prick the potatoes all around.
- Fill the dry masala into the slit and all over the potatoes.
- Once you are done with all the potatoes,take a non stick pan add oil, put a tsp of Kalonji and shallow fry the potatoes till they turn golden brown. Cover and cook the potatoes on a low flame so that it gets cooked by steam.
- Once done sprinkle some kasuri methi and cook for a minute. It’s ready to be served with paranthas or rotis.
Bharwa shimla mirch can be baked or shallow fried on a pan. How do you make Aloo Capsicum Stuffed / Bharwa Shimla Mirch? Bharwa Shimla Mirch is a North-Indian Style side dish. The recipe I am sharing today is She stir-fries mashed potatoes with onions, green chilies, and dry spices. Then she packs the Shimla Mirch with that bhuna hua aloo ka masala.
So that is going to wrap it up with this exceptional food bharwa aloo / stuffed baby potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
