Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fried fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.
Fried fish is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fried fish is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fried fish using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried fish:
- Make ready 1/2 kg Bombil deboned
- Make ready 1 tbsp fresh ginger garlic paste
- Take 1 tsp turmeric
- Take 1 tsp red chilli powder
- Take 1 tsp goda masala
- Prepare 1 cup rava and rice flour mix
- Make ready Salt
- Make ready 5 garlic cloves crushed
- Make ready 4 curry leaves
- Take 3 tbsp oil
Southern fried whiting fish is so underrated. It's like everyone forgot about it. I will never forget it. ⬇ Download fried fish plates - stock images and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Fried fish typically refers to any type of fish that is cooked by frying it, rather than through grilling Such fish can be fried by itself, though it is quite common for the fish to be battered or otherwise.
Instructions to make Fried fish:
- Mairnate fish in ginger garlic paste, goda masala, turmeric and salt.
- Heat oil in nonstick pan. And add crushed garlic and curry leaves in it.Now take fish in rava rice flour mixture and cover it completely. And put it in pan. Sprinkle redchilli powder on top and let it get crispy from both side amd serve it.
Crispy Fried Fish in Ginger Garlic Sauce is a simple dish of crispy fried fish served with sweet and sour ginger sauce which makes this simple fried fish even more amazing, giving the dish a different. Coat fish in flour, then egg, and then bread crumbs. It is a low-fat source of protein with white fleshed fish being exceptional low in fat. Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish!
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