Sooji ka halwa
Sooji ka halwa

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sooji ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sooji ka halwa is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sooji ka halwa is something that I’ve loved my whole life.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

To get started with this recipe, we have to prepare a few components. You can cook sooji ka halwa using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sooji ka halwa:
  1. Make ready 150 gm sooji
  2. Get 4 tbsp sugar
  3. Make ready 2 tbsp ghee
  4. Take 6-8 almonds chopped
  5. Prepare 2 cups water

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Steps to make Sooji ka halwa:
  1. Take a pan, add ghee and roast sooji for 5-10 mins on medium low flame.
  2. Add water and sugar. let it dissolve and cook till it thickens.
  3. Lower the heat and serve the halwa by sprinkling some chopped almonds over it. enjoy this simple and yummy halwa recipe.

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

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