Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, jollof couscous. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
Jollof couscous is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Jollof couscous is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have jollof couscous using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jollof couscous:
- Take Couscous
- Prepare Vegetable oil
- Make ready Tomatoes
- Prepare Onions
- Prepare Pepper
- Make ready Garlic
- Make ready Spices
- Get Vegatable
Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire.
Instructions to make Jollof couscous:
- Dice onions and tomatoes, grind pepper and garlic
- Put oil on fire and pour them in and fry a little
- Pour hot water and add spices (thyme, curry, seasoning) add in vegetable of your choice (I used bitterleaf). And allow to boil
- Reduce heat, Add couscous and stir and cover for awhile. Open and stir again if it's soft then u are done. If it's still strong add little hot water.. off stove and allow to steam. Done!!
This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Add the couscous and mix it together and lower the heat. Fluff it up with a fork and serve it hot. How to Make Fried Jollof Couscous.
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