Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bharwa aloo / stuffed baby potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bharwa aloo / Stuffed baby potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bharwa aloo / Stuffed baby potatoes is something that I have loved my whole life. They are fine and they look fantastic.
Stuffed potato is the reach and creamy ,,,this is very yummy and healthy food recipe. Ingredients are::- Aloo Paneer Please Carrort Beans Tomato Dhaniya. Instant Pot Stuffed Eggplant Potato Curry / Stuffed Aloo Baingun In Pressure Cooker - Simple Flavorful curry that is made in one pot - Instant Heat oil, add onions and saute for a minute.
To get started with this particular recipe, we must first prepare a few components. You can cook bharwa aloo / stuffed baby potatoes using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bharwa aloo / Stuffed baby potatoes:
- Prepare 25 baby potatoes
- Make ready 1.5 tsp salt
- Take 1 tsp turmeric
- Make ready 1 tsp coriander powder
- Get 1 tsp ajwain powder
- Make ready 1/2 tsp saunf powder
- Make ready 1 tsp roasted cumin powder
- Make ready 1 tsp garam masala
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp aamchur powder
- Make ready 1 tbsp kasuri methi
- Make ready 1 tsp kalonji
- Get as required Oil
Here is a very simple stuffed capsicum with aloo. It is not only a very good side dish but can act as a yummy starter too. Lets learn how to make A simple stuffed capsicum with aloo. Mildly spiced with garam masala and red chilly powder.
Steps to make Bharwa aloo / Stuffed baby potatoes:
- In a bowl add all the dry masala excluding the kasuri methi.
- Wash and peel the skin of the potatoes.
- With the help of a knife slit the potatoes up to 3/4th carefully.
- With the help of a fork prick the potatoes all around.
- Fill the dry masala into the slit and all over the potatoes.
- Once you are done with all the potatoes,take a non stick pan add oil, put a tsp of Kalonji and shallow fry the potatoes till they turn golden brown. Cover and cook the potatoes on a low flame so that it gets cooked by steam.
- Once done sprinkle some kasuri methi and cook for a minute. It’s ready to be served with paranthas or rotis.
Bharwa shimla mirch can be baked or shallow fried on a pan. How do you make Aloo Capsicum Stuffed / Bharwa Shimla Mirch? Bharwa Shimla Mirch is a North-Indian Style side dish. The recipe I am sharing today is She stir-fries mashed potatoes with onions, green chilies, and dry spices. Then she packs the Shimla Mirch with that bhuna hua aloo ka masala.
So that is going to wrap this up with this special food bharwa aloo / stuffed baby potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
