Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jowar flour khichu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jowar khichu , a traditional gujarati snack made using jowar flour, carefully chosen spices and garlic. I grew up eating Jowar khichu (we call it Khato lot) every morning. Many types of khichu (In south part of India, known as Upma) can be prepared.
Jowar Flour Khichu is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Jowar Flour Khichu is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jowar flour khichu using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jowar Flour Khichu:
- Make ready 1 cup Jowar flour
- Make ready 2 1/2 cup water
- Take 1/4 tsp baking soda
- Get 2 tbsp peanut oil
- Take 1 tsp jeera(cumin)seeds
- Make ready 1/2 tsp saunf (fennel) powder
- Get 1/2 tsp Ajwain/carom seeds
- Prepare 2 green chilli finely chopped
- Get To taste Salt
- Prepare 2 tsp Methia masala
Sorghum Flour, White Millet Flour Recipe Collection. Jowar ki roti has got high energy and is very nutritious. Eating Jowar keeps bones and teeth healthy giving energy to the entire. Rice Flour Khichu (Papdi no lot) is simple, easy to made, spicy and delicious healthy Gujarati Khichu tastes delicious with achar methi masala and oil.
Steps to make Jowar Flour Khichu:
- Boil water on high flame add soda, salt, cumin,saunf & ajwain till1/4 of water evaporates.
- Add chopped chilli and flour little little with and stirring continuously with wooden roller thickens on slow flame. Add oil mix well and turn off gas. Fill in greased katori well pressing with spoon. Unmould in a plate.
- Sprinkle methia masala and garnish with green chilli. Serve hot easymade, quickmade healthy breakfast in a plate.
There are many variant of khichu like wheat. SayfalarDiğerMarkaİnternet SitesiKişisel BlogAapdu KitchenVideolarjowar bajri nu khichu Enjoy these soft jowar flour (sorghum) rotis with any main dish. In this jowar roti recipe, I've added boiled potato & methi leaves for extra softness, taste & nutrition. Jowar Dosa Jowar Idli Recipe How To Make Jowar Dosa Summer Weight Loss Healthy Breakfast Recipes.
So that’s going to wrap it up with this exceptional food jowar flour khichu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
