Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kofta shaam savera. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kofta Shaam Savera is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kofta Shaam Savera is something that I have loved my entire life. They are nice and they look fantastic.
Shaam Savera or Dusk & Dawn, as loosely translated in English, is a signature creation of the world renowned Indian Chef Sanjeev Kapoor. Shaam Savera is a signature creation of the world renowned Indian ChefSanjeev Kapoor. The rich green kofta (shaam) stuffed with paneer."SHAAM SAVERA".
To get started with this recipe, we must first prepare a few components. You can have kofta shaam savera using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Kofta Shaam Savera:
- Prepare 250 gm spinach leaves
- Make ready 1 Tbsp Cornflour
- Prepare 1 tbsp gram powder (besan)
- Take For kofta inside filling
- Prepare 1/4 th cup cashew
- Prepare 15-20 raisins
- Prepare 1/4 tsp black salt
- Get 1/4 tsp jaggery powder
- Take 1/2 cup grated cottage cheese
- Get For gravy
- Get 3 tbsp oil
- Prepare 2 onion
- Prepare 1 Tbsp minced garlic
- Prepare 3 tomatoes (paste)
- Prepare 2 tsp (as per taste)
- Prepare 1.5 Tsp Kashmiri red chilli powder
- Prepare 1.5 Tsp kitchen king masala
- Take 2 green chillies (paste)
- Make ready 1 inch ginger (paste)
- Take 2 tbsp grated cottage cheese
- Take 1 Tbsp hungcurd
- Make ready 1.5 cup water
- Make ready 1 Tsp Dry fenugreek leaves
- Prepare 1/4 tsp sugar
- Prepare 1/4 th cup Coriander leaves
- Make ready 2 Tbsp white butter
Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge. The name is interesting because of its classic preparation. Kofta Shyam Savera is as interesting a recipe as it sounds. The paneer balls play hide and seek in the spinach puree based gravy and is typically paired with Tees Hazari Paratha.
Steps to make Kofta Shaam Savera:
- Blanch washed Spinach in hot water for a minute and immediately transfer it to ice cold water. This ensures that spinach stays green in colour.
- Squeeze out all the water from spinach and fine chop.
- Now add 1 Tbsp Cornflour in it along with 1/4 tsp salt and 1 tbsp besan. Mix and keep aside. It shouldn't be watery at all else it wouldn't bind as kofta balls.
- Now to prepare filling to go inside koftas, mix in a blender- jaggery powder, black salt, cashew and raisins.
- Now mix this cashew mixture in 1-2 cup grated cottage cheese and mix nicely.
- Now take little spinach mixture in palms as base and put paneer stuffing inside it. Bind it carefully like balls and fry in hot oil. Keep aside.
- Now let's prepare gravy.
- In a iron wok, heat oil. Saute onions until golden brown. Do it for 8-10 minutes at low medium flame. This will ensure dhaba flavour.
- Now add minced garlic and 3 tomatoes paste alongwith 2 tsp salt or as per taste. Saute this too for 3-4 minutes until it releases oil.
- Now add 1.5 tsp Kashmiri red chilli powder along with kitchen king powder and turmeric. Mix for another minute.
- Now add ginger chilli paste (grinded ginger and green chilli) along with grated paneer. Saute for few seconds.
- Now add 3/4th cup hot water. We will add more later and stir for a minute.
- Now add hungcurd and mix.
- Now again add 3/4th cup hot water and mix for a minute. Add dry fenugreek leaves by rubbing on palms along with little sugar to balance all flavours. Mix everything.
- Add few coriander leaves and butter. Mix for few seconds. And serve with added coriander on top and kofta alongside.
Now that Shaam(Green Kofta's) are ready. Heat the oil for frying & now the Savera (tomato gravy) can be prepared by the side. Shaam Savera by Chef Sanjyot Keer Paneer & Spinach Koftas in Makhani Gravy. Savera Hotel : Business Luxury Hotel in Patna : Hotel Savera; Designed to make you feel at home with all the comforts and luxuries of a Check for patna business luxury accommodation @ Hotel Savera. Before frying all the koftas, fry one and check if it is breaking.
So that is going to wrap this up with this special food kofta shaam savera recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
