Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, jowar flour khichu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jowar khichu , a traditional gujarati snack made using jowar flour, carefully chosen spices and garlic. I grew up eating Jowar khichu (we call it Khato lot) every morning. Many types of khichu (In south part of India, known as Upma) can be prepared.
Jowar Flour Khichu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jowar Flour Khichu is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook jowar flour khichu using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jowar Flour Khichu:
- Prepare 1 cup Jowar flour
- Prepare 2 1/2 cup water
- Get 1/4 tsp baking soda
- Make ready 2 tbsp peanut oil
- Make ready 1 tsp jeera(cumin)seeds
- Prepare 1/2 tsp saunf (fennel) powder
- Prepare 1/2 tsp Ajwain/carom seeds
- Prepare 2 green chilli finely chopped
- Make ready To taste Salt
- Prepare 2 tsp Methia masala
Sorghum Flour, White Millet Flour Recipe Collection. Jowar ki roti has got high energy and is very nutritious. Eating Jowar keeps bones and teeth healthy giving energy to the entire. Rice Flour Khichu (Papdi no lot) is simple, easy to made, spicy and delicious healthy Gujarati Khichu tastes delicious with achar methi masala and oil.
Steps to make Jowar Flour Khichu:
- Boil water on high flame add soda, salt, cumin,saunf & ajwain till1/4 of water evaporates.
- Add chopped chilli and flour little little with and stirring continuously with wooden roller thickens on slow flame. Add oil mix well and turn off gas. Fill in greased katori well pressing with spoon. Unmould in a plate.
- Sprinkle methia masala and garnish with green chilli. Serve hot easymade, quickmade healthy breakfast in a plate.
There are many variant of khichu like wheat. SayfalarDiğerMarkaİnternet SitesiKişisel BlogAapdu KitchenVideolarjowar bajri nu khichu Enjoy these soft jowar flour (sorghum) rotis with any main dish. In this jowar roti recipe, I've added boiled potato & methi leaves for extra softness, taste & nutrition. Jowar Dosa Jowar Idli Recipe How To Make Jowar Dosa Summer Weight Loss Healthy Breakfast Recipes.
So that is going to wrap this up for this special food jowar flour khichu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
