Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rolled sushi with squid, ume plum and shiso leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rolled Sushi with Squid, Ume Plum and Shiso Leaves is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rolled Sushi with Squid, Ume Plum and Shiso Leaves is something which I have loved my entire life.
It's a simple maki roll with two fillings; umeboshi pickled plums and fresh shiso leaves. The saltiness of the plum contrasts nicely with the freshness of the shiso. A healthy, easy, and delicious sushi combination: shiso leaves and umeboshi plums.
To begin with this recipe, we must first prepare a few ingredients. You can cook rolled sushi with squid, ume plum and shiso leaves using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rolled Sushi with Squid, Ume Plum and Shiso Leaves:
- Get 3 slice Nori seaweed
- Take 230 grams ○cooked white rice
- Prepare 2 tbsp ○sushi vineger
- Prepare 100 grams squid sashimi ( squid somen )
- Get 1 tbsp Japanese apricot paste
- Get 6 slice Shiso leaves
Rub shiso leaves well so that dark purple liquid is extracted. This is done to remove the bitterness from shiso leaves. Shiso (or shiso leaves or perilla) looks like this. It's a popular Japanese herb used in many Japanese cooking recipes.
Steps to make Rolled Sushi with Squid, Ume Plum and Shiso Leaves:
- Mix all ○ ingredients and make a sushi vinegar. Cut 1/4 of the dried seaweed sheet off. ( This is to make to roll a middle size roll)
- I used the squid somen which you can buy in the supermarket. Cut the squid into a size like in the picture if you are using a different shape squid.
- Spreed some rice thinly on the dried seaweed sheet and spreed some Japanese apricot paste on the rice and then place the shiso leaf and squid on it and roll it. Cut the roll in 8 pieces.
Ume or umeboshi is Japanese salted plums or Japanese pickled plums that look like this. Umeboshi are a popular kind of Japanese pickles (Tsukemono) and they are extremely sour. Learn vocabulary, terms and more with flashcards, games and other study tools. Squid and Japanese Shiso Leaf (Perilla). Japanese sour Plum and Shiso Leaf (Perilla).
So that is going to wrap this up for this exceptional food rolled sushi with squid, ume plum and shiso leaves recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
