Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cherry crumble. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cherry Crumble is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cherry Crumble is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have cherry crumble using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Crumble:
- Make ready 1 box Yellow cake mix(or yellow cake mix from scratch).
- Prepare 1/2 cup butter or margarine, melted
- Get 1 can Cherry pie filling (21oz)
- Get cup vanilla ice cream(optional)
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Steps to make Cherry Crumble:
- Heat oven to 350°(325° for dark or nonstick pan).
- In a large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling in ungreased 13×9 inch pan. Sprinkle cake mix mixture evenly over pie filling.
- Bake 35-45 minutes or until deep golden brown. Let cool 15-30 minutes. Serve warm or cool…is great with vanilla ice cream.
Serve warm and golden brown with Greek yogurt or whipped cream on top. A cake mix and cherry pie filling make these cherry crumb bars a snap to prepare and bake. Give your classic cherry pie filling a crumble twist with these cherry pie crumble bars or cherry crumble squares. A great way to use the abundance of fresh summer cherries. View top rated Cherry crumble recipes with ratings and reviews.
So that is going to wrap it up for this special food cherry crumble recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
