Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, karela fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Karela fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Karela fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Karela fry recipe - Kakarakaya fry or bitter gourd fry is an easy, quick and healthy dish. This is a North Indian style karela fry recipe as I have used the spices which are generally used in North Indian. Karela Fry is a side dish stir fried recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook karela fry using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Karela fry:
- Take 2-3 tender karelas
- Prepare 1/2 tsp Haldi powder
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tsp Malvani masala powder
- Prepare 1/2 tsp Dhana jeera powder
- Take 2-3 tsp Lemon juice
- Get to taste Salt
- Make ready as needed Rava and rice atta
- Get as needed Oil
Bharwa Karela Fry recipe with step by step photos and video is stuffing the garlic chili masala in the bitter gourd and frying the karela till crisp. Crispy Karela Fry recipe, also called bitter gourd fry or kakarakya fry is a delicious Andhra dish. The main ingredients used to prepare this crispy karela fry recipe are bitter-gourd, lemon and spices. Most of the time, we make fried karela and other times, we pickle the karela.
Instructions to make Karela fry:
- Give diagonal cuts to Karela and rub turmeric lemon juice salt keep aside for 15-20mins
- Wash and drain Karela pcs. In a bowl add all dry masalas with salt and lemon juice mix well.. Add all Karela pcs to mixture and coat well.
- In a plate take rava and 2tsp rice atta.mix both.
- Now in a pan add oil and keep on medium flame.
- One by one take individual coated Karela piece and coat again with dry rava and rice atta mix.
- Shallow fry Karela pcs in pan and make it crispy From both sides.
- Enjoy with Dal rice
Among the many recipes for bitter melon, our favorite is fried karela. We make it really crispy and stuff it with a yummy. Here is the recipe for crispy karela fry with coconut. Karela or bitter gourd is the most hated vegetable, especially among kids. But it is also one of the best vegetables when it comes to your health.
So that’s going to wrap it up for this exceptional food karela fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
