Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shahi sooji ka halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shahi Sooji Ka Halwa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Shahi Sooji Ka Halwa is something that I have loved my entire life. They are fine and they look fantastic.
Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa after a meal. Suji halwa can be paired with poori too.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shahi sooji ka halwa using 11 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Shahi Sooji Ka Halwa:
- Get 1 pao sooji
- Make ready 1 1/2 cup sugar
- Prepare 1 cup ghee
- Take 1 egg
- Make ready 4 Choti Elaichi
- Make ready 2 long
- Get pinch food colour
- Take As per need badam pistay khopra
- Take chandi warq
- Prepare 2 tsp rooh kehwrha essence
- Get 2 tbsp baisan
Suji ka halwa Do you remember the good old times of your childhood where your grandmother would make some soft velvety halva and feed it to you with her own hand? Well, Pakistan's largest online food portal, yes your very own sooperchef.pk is bringing the tasty and healthy Shahi suji halwa recipe. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. sooji halwa is prepared mainly with the combination of water and milk and hence it gets the creamy. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. After prayer Halwa is served to devotees as a blessing.
Instructions to make Shahi Sooji Ka Halwa:
- Sooji chan lein aur alag rakh dein
- Baisan chan lein aur alag rakh dein
- Ab dono ko sath mila kar halki anch par bhoon lein yahan tak ke sooji light brown ho jaye aur isme se khushbu anay lage.
- Ab is bhuni hoi sooji aur baisan ko alag pan me dal lein.aur side par rakh dein.
- Ap ik pateelay me ghee garamkar ke usme elaichi aur long dal ke karhkarhayen.phir isme bhuni hoi sooji baisan ka mixture add kar dein.
- Ik alag pateelay me pani garamkar lein.
- Sooji ko thora ghee me bhun lein.
- Ab isme sugar add kar ke achi tarha mix kar lein.
- Phir isme 2.5 - 3 glass garampani add karen
- Isme zarday ka colour shamil karen.
- Achi tarha tez aanch par pakayen.
- Jab sooji thori pakne lage ik anda shamil kar ke achi tarha chamcha chalatay jayen.rooh kehwrha essence b dal dein.
- Agar food colour kam lage to thora aur shamil kar dein.jab halwa pateelay ki side chorhne lage tab samjh jayen halwa ready hone wala hai.
- Thori dair dhakkan rakh ke steam par rehne dein.upar se khusk khopra sprinkle karden.
- Hamara shahi sooji halwa ready hai.
- Dish out kar lein aur badam pistay chandi warq se garnish kar lein.
- Garamgaramhalwa serve karen.Enjoy !
Sooji will absorb the water, as the Halwa cools so keep Halwa a little more softer then you want. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. I must confess, it took me a couple (okay, several) tries to perfect this Sooji ka Halwa recipe.
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