Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, couscous porridge.. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Couscous Porridge. is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Couscous Porridge. is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have couscous porridge. using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Couscous Porridge.:
- Get 0.3 cups Couscous
- Prepare Fish
- Get Sauce
- Get Vegetables of choice
Everything is made by hand, by us, in Stroud. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya.
Instructions to make Couscous Porridge.:
- Pour couscous in boiling water,stir occasionally and allow to boil for 15-20mins (this depends on the size,and type of couscous). When done drain and keep aside
- Fry onion in little oil, add fish to fry then pour in tomato sauce, add in seasons and spices of choice and allow to simmer for 3mins
- Add in cooked couscous and stir..Add your vegetables and allow to cook for about 5mins
- Serve hot and enjoy…
- Advice: Always add in your vegetables last so as to keep its nutrients intact ❣️..
But should couscous be making a regular appearance on your plate? Couscous porridge with baked vegetables as a garnish for duck leg confit. Photo can be used as a whole background. The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us.
So that is going to wrap it up with this exceptional food couscous porridge. recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
