Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, couscous porridge.. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Couscous Porridge. is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Couscous Porridge. is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook couscous porridge. using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Couscous Porridge.:
- Make ready 0.3 cups Couscous
- Make ready Fish
- Get Sauce
- Take Vegetables of choice
Everything is made by hand, by us, in Stroud. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya.
Steps to make Couscous Porridge.:
- Pour couscous in boiling water,stir occasionally and allow to boil for 15-20mins (this depends on the size,and type of couscous). When done drain and keep aside
- Fry onion in little oil, add fish to fry then pour in tomato sauce, add in seasons and spices of choice and allow to simmer for 3mins
- Add in cooked couscous and stir..Add your vegetables and allow to cook for about 5mins
- Serve hot and enjoy…
- Advice: Always add in your vegetables last so as to keep its nutrients intact ❣️..
But should couscous be making a regular appearance on your plate? Couscous porridge with baked vegetables as a garnish for duck leg confit. Photo can be used as a whole background. The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us.
So that’s going to wrap this up with this special food couscous porridge. recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!