Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, shahi veg pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
hyderabadi veg pulav recipe with step by step photo and video recipe. pulao or curry, but the pulao recipe is typically served as one pot meal without any sides. one such simple and. Mughlai Vegetable Pulao with Fried Bread - By VahChef @ VahRehVah.com. Delicious, tasty and healthy veg Shahi Pulao recipe easy to prepare. #shahipulao #pulao #biryani Follow us on Instagram: @simple.n.tasty Follow us on.
Shahi Veg Pulao is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Shahi Veg Pulao is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook shahi veg pulao using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Veg Pulao:
- Get 4-5 cups 90% cooked rice
- Make ready 1/2 cup chopped onion
- Take 2 cups chopped vegetables (carrots,french beans and potatoes)
- Make ready 1 cup paneer
- Make ready 1/2 cup dry fruits (cashew nuts, almonds and raisins)
- Prepare 2 bay leaves
- Get 1/2 tsp black pepper
- Take 2-3 cloves
- Prepare 1 inch cinnamon
- Make ready 2 green cardamoms
- Make ready 1 black cardamom
- Take 1 tsp shahi jeera
- Make ready 1-2 tbsp ghee
- Take 2 tsp butter
- Prepare As per taste Salt
- Get 1/3 tsp turmeric powder
- Take 1 tsp Maggi masala(optional)
- Prepare 2 pinches saffron
- Prepare 1/4 cup milk
- Take 1/4 cup cottage cheese
As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite. shahi Veg Pulao. By shobhapink. shahi veg pulao is a healthy and delicious pulao with lot of vegetables and rice. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish.
Instructions to make Shahi Veg Pulao:
- Soak the saffron in the milk for 30 minutes.
- Heat a pan and put ghee in it and fry the dry fruits and paneer and keep them aside.
- In the same pan add all the dry whole spice and saute for 20-30 seconds.
- Then add the chopped onion in it and saute till they become translucent.
- Then add the chopped tomatoes in it and cook till they become slender.
- Then add chopped veggies in it along with salt, turmeric powder and Maggi masala in it and cook for sometime.
- Then add cottage cheese in it and fry them.
- Add cooked rice in it along with the fried dry fruits, paneer and saffron milk.
- Mix it well and cook for 2-3 minutes in low flame.
- Add butter and then mix it and switch off the flame.
- Your Shahi Veg Pulao is ready. Serve hot with curd or any curry.
You may also call this Biryani. Veg pulao can be slow cooked and can also be easily and quickly pressure cooked. In this recipe I have pressure cooked the rice and it turned out amazing. We can add different varieties of. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed Switch on the rice cooker and pulao is ready.
So that’s going to wrap it up with this exceptional food shahi veg pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
