Almond milk rice pudding
Almond milk rice pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, almond milk rice pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Almond milk rice pudding is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Almond milk rice pudding is something that I’ve loved my entire life.

This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free. This creamy rice pudding recipe makes a great low calorie dessert that is suitable for vegans. Almond milk pudding also makes for a great make ahead breakfast!

To begin with this recipe, we have to first prepare a few components. You can cook almond milk rice pudding using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Almond milk rice pudding:
  1. Get 1 1/2 cup rice- Jasmine or Basmati
  2. Prepare 1/3 cup Sugar- I use monk fruit sugar
  3. Get 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
  4. Take 7 cup Vanilla Almond milk, sweetened or unsweetened
  5. Take 1 pinch of salt
  6. Prepare 1 cinnamon to taste

A low sugar breakfast made with unsweetened almond milk, and served with pistachios, fresh fruit and maple syrup. When the weather turns, and we layer on the heavier comforter, the last thing I ever want to do in the morning is toss off. This Almond Milk Rice Pudding tastes best when chilled. Now again back home, some people like warm kheer while other prefer it cold.

Steps to make Almond milk rice pudding:
  1. Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
  2. Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
  3. After 25 minutes, the rice pudding will be thick and creamy.
  4. Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)

Pour the almond milk rice pudding into serving glasses/bowls and top with chopped mango and sliced almonds. Almond milk rice pudding makes a great low calorie dessert. Easy recipe gluten free, dairy-free, and egg-free. Healthy and yummy recipe, You can feed this. This dairy-free rice pudding dessert is made with almond-milk and is pleasantly chewy and creamy.

So that’s going to wrap it up for this special food almond milk rice pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!