Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, couscous. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
Couscous is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Couscous is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have couscous using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Couscous:
- Prepare Couscous
- Prepare Green beans
- Take Carrot
- Take Cucumber
- Take Eggs
- Prepare Seasonings
- Take Spices
- Take Oil
- Take Onion
- Make ready Pepper/ chilli
- Make ready Green pepper
- Prepare Meat/ fish
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.
Instructions to make Couscous:
- Make a paste with your pepper and onion
- Dice your carrots and cut the green pepper, onion, green beans and set aside
- Fry your paste, then add the carrots, beans and pepper for few min
- Pour water(it should be measurable)
- Allow it to boil, pour une couscous
- Cover it, and lower the flame
- After 3min, your meal is ready 😋
It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.
So that is going to wrap this up for this exceptional food couscous recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
