Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sooji & custard halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sooji and rawa are ingredients commonly used in Indian-inspired sweets and desserts for festivals like Diwali and Sri Krishna Jayanti. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Ghee, sugar and sooji are the three main ingredients required to make this easy dessert!
Sooji & Custard Halwa is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sooji & Custard Halwa is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sooji & custard halwa using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sooji & Custard Halwa:
- Make ready 1/2 litre milk
- Take 1/2 cup sooji (semolina)
- Make ready 6 tbsp. brown sugar
- Prepare 2 , 1/2 tbp custard powder (any flavour)
- Prepare 2 green cardamoms
- Prepare 1 tbsp. ghee
- Get 1-2 tbsp. pistachios & cashews, chopped
- Make ready 1 tbsp. rose water (opt)
Sooji or suji (pronounced soo-jee), semolina and rawa (pronounced ruh-waa) are Hindi words for granulated wheat — and all are from the same powder or flour from wheat. After prayer Halwa is served to devotees as a blessing. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Steps to make Sooji & Custard Halwa:
- In a bowl, mix together custard powder and milk to a smooth paste. Keep aside.
- Heat ghee in a pan and add the whole cardamoms followed by the sooji. Lightly roast on a low flame till you get a nice aroma.
- Add the sugar and the chopped nuts (leave aside few for garnishing). Mix well and add the remaining milk.
- Stir continuously on a medium to low flame till it gets slightly thick. Now add the custard mix and keep stirring. It will thicken immediately.
- Switch off the flame and add the rose water. Garnish with the remaining nuts and enjoy.
The Best Sooji Dessert Recipes on Yummly Indian Semolina (sooji Ka Halwa) Dessert, Suji / Sooji Ki Halwa - A Popular Dessert, Sooji Mawa Ladoo. Sooji is a term used in India to describe a type of grind applied to grain. There are actually two types of grinds, sooji and medium sooji. For regular Sooji, the grain is ground to be like coarse grains of sand.
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