Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, suran fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Suran fry recipe with step by step pics - tasty and crispy elephant foot yam fry made with minimal ingredients. These are also known as suran phodi. For more recipes subscribe my channel.
Suran fry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Suran fry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have suran fry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Suran fry:
- Take 160 grams suran or yam
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon tamrind
- Make ready 1 teaspoon kashmiri red chilli powder or add as required
- Get 1/2 teaspoon hing
- Make ready 1/2 teaspoon aamchur powder
- Get salt as required
- Take 1/2 teaspoon cumin-coriander powder
- Take 3-4 tablespoons rava (sooji or cream of wheat) or rice flour
- Make ready 3 tablespoons oil for frying
Today I have cooked Sabudana idli, Suran palya. Suran fry or elephant yam is a simple and quick recipe to make. It's also said that it is a substitute of fish Yam fry recipe, Senai Tawa Fry, jimikand recipe dry, jimikand ki sabzi kaise banti hai, jimikand. Suran Chips are crispy, yummy and full of health benefits.
Instructions to make Suran fry:
- Preparation - Rinse 160 grams of suran very well in water. Scrape off the mud attached to the skin with a sharp spoon or knife. Then peel the suran. Rinse again very well to get rid of any soil or mud if there. - Slice suran in slices of 3 to 4 mm thickness. Do not make thick slices as then they take a long time to fry. For thick slices it's better to deep fry.
- To Boil suran - In a pot, add 2 cups of water and suran. Then add 1/2 teaspoon turmeric powder and 1 teaspoon tamrind. - Boil till suran is half cooked. Do not over cook it.
- Marination For Suran Fry - Add 1/2 teaspoon turmeric powder, hing, cumin coriander powder, aamchoor powder, salt, 1/2 tablespoon oil and 1 teaspoon kashmiri red chilli powder. If using regular red chili powder, then you can add 1/2 teaspoon of it or if you want a spicy taste then add 1 teaspoon. - - Mix all masalas well.
- Now add suran to spices and mix very well so that the spice powders have coated each suran slice very well. - Cover and let the suran slices get marinated for 10 minutes.
- Making Suran Fry - Before frying heat 3 tablespoons oil in a tawa or frying pan - - Take 3 to 4 tablespoons rice flour in a small plate. Rava or besan can be used instead of rice flour. - Take each slice and place it on the flour. - Coat slices with the flour. - Shake of the excess flour on the plate and then place the suran slices in the oil. - Fry on medium flame. Let one side become crisp and light golden. - Then turn over fry the second side till it becomes crisp and light golden.
- Flip a couple of times more for even frying.
This Suran Chips Recipe is made in Goan style. I have made exactly the same way as fish is fried in Goan. Easy elephant yam fry recipe with step-wise pictures. It is difficult to write something about food like elephant yam fry when your heart is full of something so much deeper. Suran, boiled and stir fried with onion, ginger and garlic and finishing it off with grated paneer.
So that is going to wrap this up for this special food suran fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
