Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, couscous. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
Couscous is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Couscous is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook couscous using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Couscous:
- Prepare Couscous
- Make ready Green beans
- Prepare Carrot
- Take Cucumber
- Make ready Eggs
- Take Seasonings
- Prepare Spices
- Take Oil
- Make ready Onion
- Take Pepper/ chilli
- Take Green pepper
- Make ready Meat/ fish
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.
Instructions to make Couscous:
- Make a paste with your pepper and onion
- Dice your carrots and cut the green pepper, onion, green beans and set aside
- Fry your paste, then add the carrots, beans and pepper for few min
- Pour water(it should be measurable)
- Allow it to boil, pour une couscous
- Cover it, and lower the flame
- After 3min, your meal is ready 😋
It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.
So that’s going to wrap it up for this special food couscous recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
