Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pundi gatti/steamed rice dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pundi Gatti/Steamed Rice Dumplings is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pundi Gatti/Steamed Rice Dumplings is something that I have loved my whole life.
Undi or Pundi Gatti as it is known in Tulu Language is a healthy and traditional breakfast from Udipi region of Karnataka. Basale pundi is nothing but steamed rice dumplings in onion gravy. I have posted many steamed recipes on this website like Pundi gatti or unde kadubu, kayi kadubu, kara kadubu, eeradye, pathrode, nuchinunde, idli, cucumber idli and pumpkin sweet idli recipes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pundi gatti/steamed rice dumplings using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pundi Gatti/Steamed Rice Dumplings:
- Make ready 2 cups Rice rava/Idly rava -
- Prepare 1 cup coconut Grated -
- Get 4 tbsps coconut oil Oil / -
- Make ready 1 tsp Mustard seeds -
- Prepare to taste Salt
- Get 3 Red chili -
Healthy breakfast pundi gatti or rice dumpling is ready. The rice dumplings in other words called as "Pundi Gatti" is a dish that has its roots across malnad, udupi and Mangalorean regions. Once the dumplings are steamed, transfer them to a serving plate, pour a ladle of the gravy on the steamed dumplings, garnish with coriander leaves and serve..these rice dumplings are time consuming, tough etc. But i assure you they are not.
Instructions to make Pundi Gatti/Steamed Rice Dumplings:
- 1/. Soak the rice rava for 10 to 15 min in water. Squeeze dry and set aside
- Grind the grated coconut in 1 cup water to a rough consistency.
them)6.Place the gattis in a idly steamer or in a pressure pan- in a oiled vessel(3. Heat the oil in a thick bottom sauce pan on medium heat, add the mustard seeds and once they start to splutter add the red chilies.4. Remove the pan from heat and add the rice rava(soaked and drained) and the ground coconut, salt to taste and place the saucepan on heat and cook on low heat for about 5 min or until the mixture starts to come away from the sides of the pan and the liquid has been absorbed. Remove from heat and allow it to cool for a couple of min. The mixture should now resemble a soft chapati dough.5.Oil the palm of your hands, dip them in cold water and shape the dough into small balls/pundi gatti (should get about 18 to 20 of them)6. Heat an idly steamer or a pressure pan with with 1" of water in the bottom. If usung the pressure pan- place a steel ring inside and place an oiled flat bottom vessel(that sits inside the pressure pan) on the ring and place one layer of the Pundi Gattis/Dumplings in it, if the pan is small you can put another layer of the dumplings on top to create the second layer) and steam them on medium heat for 5 min and on low heat for 20 min.- Note: Do not use the weight if the pressure pan is being used.
- Serve with chutney, sambar or gashi/huli
If you have the rice rava ready, they are one of the easiest breakfast options you can think of on those lazy weekends. I always stock rice rava as they come very handy in the preparation of these dumplings, cucumber idli These seasoned rice dumplings are easy to make, tasty, and healthy. Serve them for breakfast or for brunch. Pundi or Pundi Gatti, as we call it in Tulu ,is a round shaped , soft , steamed rice dumpling which is a staple breakfast in our Mangalorean cuisine. It is generally prepared by soaking rice , grinding it , adding fresh shredded coconut , shaping them into round balls and finally steaming them.
So that’s going to wrap this up for this exceptional food pundi gatti/steamed rice dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
