Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, a delicious way to steam couscous. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Discover how to steam delicious couscous in a couscoussier using traditional Moroccan techniques. Learn how to steam couscous the traditional way. The photos and steps below will walk you through the process of tossing couscous with water then steaming it over a pot of simmering broth or water.
A Delicious Way to Steam Couscous is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. A Delicious Way to Steam Couscous is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have a delicious way to steam couscous using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make A Delicious Way to Steam Couscous:
- Make ready 200 ml Couscous
- Make ready 400 ml Hot water
- Make ready 2 tbsp Olive oil
- Get 1/2 tsp Salt
- Take 1 pat Butter (optional)
This is a delicious way to enjoy couscous. You can reconstitute the couscous the night before and keep it in the refrigerator overnight. All it will need in the morning is a steam in the microwave and the addition of the oranges. Most couscous sold in supermarkets or grocery stores has been already pre-steamed, so all you need to do is give it a quick soak in hot water.
Instructions to make A Delicious Way to Steam Couscous:
- Heat some olive oil in a frying pan and stir-fry the couscous for 2-3 minutes. Season with salt.
- Add all of the hot water in one go. When you add it in the mixture should bubble a bit.
- Mix the couscous with a wooden spatula until it has absorbed all of the hot water.
- When it looks like it does in this photo, stop the heat, cover the pan with a lid and steam for 10 minutes. If you like, try melting in some butter.
But jazzing up your couscous with additional flavours makes it a knockout side dish or simple delicious on its own. Steaming is a moist heat cooking method. While steaming is not a method that is very prevalent in Western kitchens, many cultures rely heavily on steaming—China, India, and many North African Just because steaming is a healthy way to cook doesn't mean it has to be bland. Couscous was invented for rushed, distracted, and hard-working cooks like us. Ok, maybe it was invented to go with delicious North African tagines and Middle Eastern pilafs.
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