Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tamarind chutney 😋. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tamarind chutney 😋 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tamarind chutney 😋 is something that I’ve loved my whole life. They’re fine and they look wonderful.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tamarind chutney 😋 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tamarind chutney 😋:
- Take 1 cup dry tamarind
- Make ready 2 cups jaggery or sugar
- Make ready 1/2 Tsp fennel seeds
- Take 6-7 small raisins
- Make ready 1/4 Tsp salt
- Make ready 1/4 Tsp ghee
Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly. What I usually do is use dry tamarind powder which I get from Indian grocery stores. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks.
Steps to make Tamarind chutney 😋:
- Soak the tamrind in 1/2 glass of warm water for 30-40 mins.
- After that mash, the tamarind with hands nicely and add water if needed. Strain the pulp in another bowl.
- Heat ghee in a pan and add fennel seeds, raisins and pulp. Mix it nicely. Add salt and cook for 2 min. Now add jaggery or sugar and stir it. Cook it for 10-12 min at low flame. Chutney is ready.
Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. This tangy tamarind sauce is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Though not as easy as cilantro chutney, it's well worth it.
So that’s going to wrap it up with this exceptional food tamarind chutney 😋 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
