Sweet Potato Shepard's Pie
Sweet Potato Shepard's Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato shepard's pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Shepard's Pie is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Shepard's Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

How to Make Vegan Sweet Potato Shepherd's Pie. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello Shepherd's Pie (vegetarian).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato shepard's pie using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Shepard's Pie:
  1. Take 2 Large Baked Sweet Potatoes
  2. Make ready 2 Large Zucchini
  3. Get 2 Celery stalks
  4. Make ready 1 package Mushrooms
  5. Take 1 Pound Ground Beef
  6. Take 1/2 teaspoon Garlic Powder
  7. Get 1/2 teaspoon thyme
  8. Get 1/2 teaspoon Basil
  9. Prepare 4 tablespoons Water
  10. Prepare 1/4 cup shredded provolone and mozzarella cheese mixture

Here is a tasty twist on a classic casserole dish. This is a great dish to cook on those colder nights when you want a warm and hearty meal. This Sweet Potato Shepherd's Pie has been a total staple for me. It's simple and made with healthy but satisfying ingredients.

Instructions to make Sweet Potato Shepard's Pie:
  1. Wash all the veggies and drain.
  2. Preheat the oven to 350. Grease a large casserole pan.
  3. Peel and slice two large baked potatoes. Set these aside in a bowl for the topping.
  4. Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4" pieces. Place these in a separate bowl from the sweet potatoes.
  5. Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4" pieces. Place these in a bowl.
  6. Slice the mushrooms in half and the slice them into 1/4" pieces. Place these in the bowl with the celery.
  7. In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any.
  8. Add mushrooms and celery to the skillet for 5 minutes and sauté.
  9. Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes.
  10. Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture.
  11. Placed sweet potato slices over the mixture and cover with foil.
  12. Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes.

When I was growing up, my mom or stepdad used to make shepherd's pie all the time. Beef, corn, and mashed potatoes topped off with cheese. I love it so very much. Like everyone else in the world, I'm eating a bit lighter and fresher this month. Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple.

So that’s going to wrap it up with this special food sweet potato shepard's pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!