Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cornish game hens stuffed with lebanese dressing. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cornish Game Hens Stuffed with Lebanese Dressing is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cornish Game Hens Stuffed with Lebanese Dressing is something which I’ve loved my whole life. They are nice and they look wonderful.
This stuffed Cornish game hen recipe was a hit with our family and guests that it became one of our favorite holiday comfort foods. These little hens always give an elegant touch to any gathering and bring smiles to everyone's face. Put the hens on a rack in a large roasting pan, breast-side up.
To begin with this recipe, we must first prepare a few ingredients. You can cook cornish game hens stuffed with lebanese dressing using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornish Game Hens Stuffed with Lebanese Dressing:
- Prepare 1 yellow onion, peeled and chopped
- Get 2 tbsp butter
- Prepare 1 cup rice
- Make ready 2 cup water
- Make ready 1/2 tsp cinnamon
- Make ready 1/2 tsp allspice
- Take 2 tbsp pine nuts
- Take 1 salt to taste
- Make ready 4 Cornish game hens
Cornish game hens are a popular main dish for dinner parties or a fun family dinner. Try this Stuffed Cornish Game Hens recipe, or contribute your own. Sprinkle cavity of each hen lightly with salt and pepper. Skewer cavities closed with toothpicks or turkey lacers.
Instructions to make Cornish Game Hens Stuffed with Lebanese Dressing:
- Preheat oven to 325°F
- Saute the yellow onion, chopped, in the butter. When tender, add the rice. Continue to saute until rice is barely brown.
- Add to rice mixture the water, cinnamon, allspice and salt. Simmer rice mixture until water is mostly absorbed.
- Stuff the four hens with this mixture. Bake at 325°F for about 60 minutes.
- After removing from oven, let sit for a few minutes, and then split the hens with a sharp knife into two symmetrical halves for serving.
Stuff the hens with equal portions of the mixture. Melt remaining butter and set aside. Gently fill bird cavities with stuffing. Fold excess skin over opening and tie legs together. Hens: Spread the boned hens flat and season with salt and lemon juice.
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