Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon, peach and sultana muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Sultana Cinnamon muffins are made with wholemeal flour and brown sugar and are full of fibre. In a large bowl, combine flour, sugar, oats, sultanas and cinnamon. Add the milk, oil and egg.
Cinnamon, Peach and Sultana muffins is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon, Peach and Sultana muffins is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon, peach and sultana muffins using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon, Peach and Sultana muffins:
- Prepare 1/2 cup sultanas
- Make ready 1/2 cup canola oil
- Prepare 1 large egg
- Make ready 1/2 tsp salt
- Get 1/2 cup chopped walnuts optional
- Prepare 1 cup selfraising flour
- Take 3/4 cup wholemeal flour
- Get 1/2 tsp baking soda
- Make ready 1/2 cup sugar
- Make ready 2 tsp cinnamon
- Prepare 2 140gm pots of.peaches
It's simple to include a variety of fruit. Most relevant Best selling Latest uploads. These oaty diabetes friendly muffins use wholemeal flour as their base to lower their glycaemic index, yet they are very light in texture. To make the crumble topping, mix rolled oats, brown sugar and cinnamon together.
Instructions to make Cinnamon, Peach and Sultana muffins:
- Heat oven 200°c or 190°c fan bake.Tray just below middle of oven.
- Saltanas in bowl cover with boiling water.Leave 2-3 minutes.Drain.Cool with cold water drain.Pat dry with paper towels.
- Into large bowl add peaches fruit and juice.Add next 4 ingredients.Then add sultanas
- Measure the remaining ingredients into a medium size bowl.Toss well with fork.Fold the dry ingredients into the fruit mixture.It will look lumpy because of fruit
- Makes 12 regular ot 24 mini.muffins.Bake 10 -12 mins
- Peaches should be in the list under sultanas
- Thank you to Alison and Simon Holst for this wonderful recipe .Ihave many of your cook books and recommend them to everyone
Rub in butter using your fingertips until the mixture reassembles breadcrumbs. Wonderfully light and healthy, these cinnamon sugar crusted muffins are the perfect start to your mornings! I hope everyone had a wonderful weekend. I tweaked the original recipe a bit so that it created a smaller batch of muffins and I also used fresh peaches in place of the dried apricots. Combine flour, brown sugar, oats and sultanas in medium bowl.
So that’s going to wrap this up with this special food cinnamon, peach and sultana muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
