Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, airfryer kashmiri dahi baigan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Airfryer Kashmiri dahi baigan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Airfryer Kashmiri dahi baigan is something which I’ve loved my whole life. They’re nice and they look wonderful.
Heres another quick and simple recipe which can be made very easily and quickly at home dont forget to like this video share it and subscribe for future. Most Delicious Recipes Dahi ke Baigan Recipe. Kashmiri Dahi Baigan Recipe. by TNN.
To get started with this recipe, we have to prepare a few components. You can cook airfryer kashmiri dahi baigan using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Airfryer Kashmiri dahi baigan:
- Make ready 300 grams brinjals chopped long
- Make ready 1.5 cups yoghurt
- Prepare 1 tablespoon saunf powder
- Make ready 1 teaspoon dry ginger powder
- Get 1/3 teaspoon turmeric powder
- Make ready 1/3 teaspoon red chilli powder
- Get 50 ml water
- Get 1/4 teaspoon hing
- Get 5-6 cloves
- Take 5-6 green iliachi
- Prepare to taste Salt
- Take as required Fresh coriander leaves for garnish
- Get 2 teaspoons Oil
Dahi baigana (Odia: ଦହି ବାଇଗଣ) is an Odia dish prepared from dahi (yogurt) and eggplant especially during festivals. This dish can be prepared without using onion and garlic when they are not allowed in. I have been preparing simple pulaos for lunch on weekends these days as per the instructions of DH. Give your regular raita a miss and try this Kashmiri Dahi Baingan to pair with your pulaos,it is definitely a treat to the taste buds.
Steps to make Airfryer Kashmiri dahi baigan:
- Brush the chopped brinjals with oil and sprinkle some salt and airfry them for 5-10 min at 180 degrees in airfryer.
- Take a wok sprayed with oil, add cloves, green cardamom,hing till it crackles.
- Mix the dry spices with water and make a paste.
- Add the spice paste to the wok and roast the spices well till oil starts leaving from the sides.
- Remove pan from heat, add the whisked yogurt and mix well. Place pan back on low heat and keep stirring constantly to avoid curdling.
- Add the airfried baigan pieces to this. Adjust salt according to taste. Cook on low heat for 5-7 mins.
- Garnish with fresh coriander leaves and serve hot.
Op zoek naar de beste Airfryer aanbieding? Bij Airfryeraanbieding vergelijk je gemakkelijk ALLE Airfryers en aanbieders. Kashmiri Chokh vangun/ Khatte baigan- Baby eggplants cooked in a mildly spiced tangy tamarind gravy- a Kashmiri specialty. Chokh Vangun- is a very popular Kashmiri style brinjal curry,cooked in a spicy and sour gravy. It is flavored with fennel seed powder and ginger powder.
So that is going to wrap this up for this exceptional food airfryer kashmiri dahi baigan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
