Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jack fruit idli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jack fruit idli is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Jack fruit idli is something which I have loved my whole life. They are fine and they look wonderful.
Jackfruit is unique flavorful and loaded with health benefits. When jack fruit is in season check out these traditional preparations. Jack fruit idli otherwise called by different names like giide, gatti is a delicacy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jack fruit idli using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jack fruit idli:
- Make ready 2 cup idli rice /idli rava
- Get 1 cup deseeded jack fruit
- Prepare Pinch salt
- Prepare 1/2 cup jaggery
- Prepare 1 cup fresh grated coconut
It is very popular fruit in India and neighboring countries. The jackfruit leaves are joined together and made into a cup or a mould. The idli batter is then poured in the jackfruit leaves mould and later steamed. Jackfruit idli or Pansu Idli recipe is a very famous dish from Coastal Karnataka.
Instructions to make Jack fruit idli:
- Soak rice fr 5 hrs
- Grind it with jack fruit,jaggery,fresh coconut
- Add pinch of salt mix it well
- Leave it for rest for 20 min
- Pour the batter into idli mould and steam it for 15 min
- Serve with ghee
Made of jackfruit, these soft and flavourful idlis have delectable aroma and taste of jackfruit. Jackfruit Idli is a tasty breakfast or snack recipe that is very famous in coastal Karnataka. The idli mixture is made with deseeded jackfruit and rawa, coconut shavings. Jackfruit is a versatile tropical fruit with a sweet flavor. Here's a look at why jackfruit is healthy and how to eat it.
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