Moroccan Couscous Salad with Olives
Moroccan Couscous Salad with Olives

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moroccan couscous salad with olives. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

An exotic blend of heady spices, fresh fruits Moroccan Couscous Salad - Health Benefits. Of course, taste alone doesn't make a dish (though it really Take a fork and gently loosen up the couscous and add the cumin, ginger, olive oil and paprika powder. Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds. couscous.

Moroccan Couscous Salad with Olives is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Moroccan Couscous Salad with Olives is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have moroccan couscous salad with olives using 9 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Couscous Salad with Olives:
  1. Get 30 grams Couscous
  2. Take 1/2 Cucumber
  3. Get 1/2 medium Onion
  4. Make ready 1 Tomato
  5. Get 1/2 tsp Salt
  6. Make ready 1/2 tsp Olive oil
  7. Take 8 Olives
  8. Prepare 3/8 tsp Cumin powder
  9. Get 1 tsp Parsley (finely chopped)

Ingredients: Couscous, Olive Oil, Water, Whole Nuts, Toasted Almonds, Apricot, Celery Leaves, Basil, Red Onion. Moroccan couscous chickpea salad with a spiced orange dressing. It's full of flavour, texture and super healthy! Serve with toasted pitta and It is made up of olive oil, orange, smoked paprika, cumin, cinnamon, dijon mustard and salt and pepper.

Instructions to make Moroccan Couscous Salad with Olives:
  1. Chop the cucumber and onion into 5 mm squares. Dice the tomato into 1 cm cubes. Combine in a bowl and sprinkle with salt. Let sit.
  2. Mix the couscous with 40-50 ml of water and heat in the microwave until it comes to a boil. Let it soak. Adjust the amount of water depending on your couscous.
  3. Once the couscous has rehydrated, add the olive oil, olives, cumin powder, parsley, and the chopped, drained vegetables while the couscous is still hot.
  4. Top with some black olives for garnish.
  5. Here's a Lebanese-style variation with lots of parsley. It turns it into a refreshing salad dish.
  6. Here, I made it without olives and onion.
  7. I dished it up nicely onto a small plate. You can serve this as a posh appetizer.
  8. Here's another one without the onions. I've added carrots and lemon juice.
  9. You can press the couscous to give it an elegant touch.
  10. I've added some dried tomatoes. It really improves the taste.
  11. I mixed in some tomato paste when heating the couscous to change the flavor a bit.
  12. I used mint leaves instead of cumin and parsley. You'll get addicted to its refreshing flavor!
  13. If you're not a fan of onions, try using shallots.
  14. Here, I added curry powder when heating the couscous… It has a slightly spicy touch to it.
  15. I made a puree with soy milk and herbs (like parsley and basil) to mix into the couscous before heating. It turned out into a beautiful green color.
  16. Mold the couscous into a ball as a side dish.
  17. It's so refreshing when you add heaps of parsley. Here, I served it with falafel, or chickpea croquettes. - - https://cookpad.com/us/recipes/168267-falafel-chickpea-croquettes
  18. Also try this sauce with some hummusand yogurt mint sauce. - - https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india
  19. Add a little grated garlic and it tastes amazing.
  20. Enjoy with some avocados and boiled sweet potatoes. It turns into a Japanese-style salad if you serve it with soy sauce.
  21. Add lots of lemon juice for an even more refreshing result. I served it as an appetizer.
  22. Here, I flavored the couscous with curry to make a salad. A brunch menu served with spinach and gorgonzola sauce.
  23. I sautéd some shrimp with herbs and placed it on top of some couscous and summer vegetable salad. So exotic.
  24. You can make this dish with bulghur. Just make sure to soak it for an extended time.
  25. You can enjoy this dish as a part of an appetizer plate.

This moroccan salad is the perfect mix of sweet. The flavors of a richly spiced Moroccan tagine come together in this couscous salad, savory and bright with olive, lemon, and cinnamon. Serve as a side dish, or toss with leftover shredded chicken for a filling main course. Pasta salad is a great way to make lunch (or dinner) for the week ahead. We like to use unexpected shapes and sizes to make ours feel new again.

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