Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jack fruit idli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jackfruit is unique flavorful and loaded with health benefits. When jack fruit is in season check out these traditional preparations. Jack fruit idli otherwise called by different names like giide, gatti is a delicacy.
Jack fruit idli is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Jack fruit idli is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook jack fruit idli using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jack fruit idli:
- Get 2 cup idli rice /idli rava
- Make ready 1 cup deseeded jack fruit
- Get Pinch salt
- Prepare 1/2 cup jaggery
- Make ready 1 cup fresh grated coconut
It is very popular fruit in India and neighboring countries. The jackfruit leaves are joined together and made into a cup or a mould. The idli batter is then poured in the jackfruit leaves mould and later steamed. Jackfruit idli or Pansu Idli recipe is a very famous dish from Coastal Karnataka.
Instructions to make Jack fruit idli:
- Soak rice fr 5 hrs
- Grind it with jack fruit,jaggery,fresh coconut
- Add pinch of salt mix it well
- Leave it for rest for 20 min
- Pour the batter into idli mould and steam it for 15 min
- Serve with ghee
Made of jackfruit, these soft and flavourful idlis have delectable aroma and taste of jackfruit. Jackfruit Idli is a tasty breakfast or snack recipe that is very famous in coastal Karnataka. The idli mixture is made with deseeded jackfruit and rawa, coconut shavings. Jackfruit is a versatile tropical fruit with a sweet flavor. Here's a look at why jackfruit is healthy and how to eat it.
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