Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, patra. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Patra is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Patra is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook patra using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Patra:
- Prepare 2 bundles colocasia leaves
- Make ready 8-10 leaves palak
- Get 1 cup coriander chutney
- Prepare 1-1/2 cup besan
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Take 1 tsp coriander powder
- Get 1 tsp jeera powder
- Make ready 1/2 tsp saunf powder
- Prepare 2 tbsp ginger garlic green chilli paste
- Make ready 2 tsp salt
- Prepare 1 tsp mustard seed
- Make ready 2 tsp white til
- Prepare 2 tbsp dry grated coconut powder
- Get 2 tbsp oil
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Steps to make Patra:
- Wash the leaves (palak + colocasia leaves). Wipe it with a kitchen towel. Let it dry completely.
- Now take besan, add all ingredients except mustard seed and white til. Make a nice paste adding little water. Add the coriander chutney as well. Take colocasia leaves and cut it's veins.
- Take one leaf of colocasia, apply the paste/mixture of besan. Then a leaf of palak, apply again the mixture. Now repeat this process and make the patras.
- Take a steamer and steam the patras. When done, cut into thin slices, heat oil add mustard seed and white til, let them crackle. Add the sliced patras, allow it to be on slow flame and cook till crispy and golden brown
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So that’s going to wrap it up for this exceptional food patra recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
