Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, patra. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Patra is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Patra is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have patra using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patra:
- Take 2 bundles colocasia leaves
- Prepare 8-10 leaves palak
- Take 1 cup coriander chutney
- Prepare 1-1/2 cup besan
- Prepare 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Prepare 1 tsp jeera powder
- Prepare 1/2 tsp saunf powder
- Prepare 2 tbsp ginger garlic green chilli paste
- Make ready 2 tsp salt
- Prepare 1 tsp mustard seed
- Get 2 tsp white til
- Take 2 tbsp dry grated coconut powder
- Prepare 2 tbsp oil
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Instructions to make Patra:
- Wash the leaves (palak + colocasia leaves). Wipe it with a kitchen towel. Let it dry completely.
- Now take besan, add all ingredients except mustard seed and white til. Make a nice paste adding little water. Add the coriander chutney as well. Take colocasia leaves and cut it's veins.
- Take one leaf of colocasia, apply the paste/mixture of besan. Then a leaf of palak, apply again the mixture. Now repeat this process and make the patras.
- Take a steamer and steam the patras. When done, cut into thin slices, heat oil add mustard seed and white til, let them crackle. Add the sliced patras, allow it to be on slow flame and cook till crispy and golden brown
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So that is going to wrap this up for this exceptional food patra recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
