Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moong dal ki khasta kachori. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish.
Moong dal ki Khasta Kachori is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Moong dal ki Khasta Kachori is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have moong dal ki khasta kachori using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moong dal ki Khasta Kachori:
- Get 1 cup moong dal
- Make ready 2 tablespoon besan/gram flour
- Get 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Make ready 1/2 teaspoon Haldi/Turmeric powder
- Take 3-4 green chilli
- Prepare 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon red chilli powder
- Get 1/4 tea poon amchur(dry mango) powder
- Make ready 1 tablespoon coriander leaves
- Take 1 teaspoon cumin seeds
- Get 1 string curry leaves
- Prepare 1/2 teaspoon saunf(fennel) powder
- Prepare 2 tablespoon oil
- Take As needed oil for frying
- Take to taste Salt
- Make ready To make dough
- Make ready 2 cup /all purpose flour
- Prepare 4 tablespoon oil
- Get 2 tablespoon Dahi/ curd
- Take to taste Salt
Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green. Manju ji ka talent hub friends video ko pura Dekhen like Jarur Karen subscribe na kiya ho to please Karle friends moong ki dal ki kachori Mathura ka prasidh. How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well.
Steps to make Moong dal ki Khasta Kachori:
- Soak moong dal for 2 hours and after 2 hours grind it and make paste
- Make soft dough with maida,dahi,salt,oil with warm water and rest for 20 minutes
- Take oil in kadai and heat it afterwards add cummin seeds,curry leaves,ginger and garlic paste and hing then add besan and stir it continuaslly on low flame until it turns brown
- Pour the moong dal mixture in it and stir continuaslly for 5 to 6 minute and add all masalas in it also add salt and corrinder leaves
- Finally the mixture is ready for stuffing
- Take small part of dough and stuff masala in it and press it and make it like puries
- Fry it on medium flame
- Finally our delicious Kachori is ready to serve
Now add little water at a time and knead soft dough same as required Coarsely ground the soaked moong dal. When oil is sufficiently hot, add cumin seeds and saute for while. Today sharing khasta kachori recipe 'moong dal ki kachori'. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing.
So that’s going to wrap this up with this special food moong dal ki khasta kachori recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
