Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rava idli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rava idli are steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent. These are eaten for breakfast with coconut chutney & potato sagu (recipe at the end of the post). Rava Idli is a popular variation of the traditional South Indian Idli made with fermented rice and lentil batter.
Rava idli is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rava idli is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rava idli using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rava idli:
- Take 3 cup Idli Rava (cream of rice)
- Get 10 green chillies, minced
- Get 1 1/2 inch piece of ginger, minced
- Get 1 tbsp mustard seeds
- Make ready 10 curry leaves
- Take 1 tbsp chana dal
- Get 1/2 tsp Black gram (urad dal)
- Make ready 2 tbsp cashew nuts, cut into small pieces
- Take 1 pinch asafoetida (heeng)
- Prepare 1 bunch cilantro (coriander) leaves
- Take 1 1/2 cup yogurt, beaten well to remove all lumps
- Get 1 carrot, shredded roughly, OPTIONAL
- Take 1/4 cup green peas, OPTIONAL
- Get 1 tomato, cut into thin round slices, OPTIONAL
- Make ready 2 tsp oil
- Take 1 tsp salt to taste
- Prepare 1/2 tsp fruit salt or baking soda
Happy Watching! simple idli recipe is rava idli recipe which is not only tasty but also quick and easy to make it. anyway, the mtr style rava idli recipe is very easy and simple, yet you need to take some precautions. Rava Idli Recipe (with Step by Step Photos). Now a days there are few ready-made instant rava idly packs available in market which just required adding some water and steaming. Rava idli recipe with full video, step by step pictures.
Instructions to make Rava idli:
- Take a dry pan, and get it very hot. Add a teaspoon of oil. Add the rava, and flash roast it until the aroma changes, and it starts emitting a nutty smell. Keep the rava aside.
- In the same pan, take the remaining oil. Add all the tempering ingredients ( mustard seeds, urad dal, chana dal, cashew nut pieces ). Once the mustard splutters, add the curry leaves and the asafoetida.
- Add all of the tempering into the rava. Also add the ginger and green chillies.
- Add the yogurt and the salt to make a lump free batter. The batter should be thick, and just pourable.
- Add the shredded cilantro leaves and the optional vegetables (except the tomatoes)
- In a tall vessel ( an idli cooker), take some water and bring it to the boil.
- Smear some drops of oil on each of the idli moulds. Add the tomato slices at the base of each mould.
- Then, just before pouring the batter, add the fruit salt to the batter, and whisk thoroughly. Dont whisk for too long, or else you'll lose the fizz from the fruit salt reacting with the yoghurt. Thats what makes the idlis soft and fluffy. Take some of the batter on each of the moulds.
- Place the idli stand into the steam from the idli cooker. Cover with a tight lid, and cook for 15 minutes.
- Take the idli stand out of the cooker, and leave it in the open air for a few minutes, until the stand is cool to handle. Using a sharp knife, scrape idli clean from the mould.
- Serve hot, with your chutney of choice and/or sambar (recipes on my account)
Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days. Healthy Rava Idli is a popular Indian breakfast. These steamed cakes are made from semolina and served with sambar (lentil soup) and chutney. I always feel super recharged on Monday.
So that’s going to wrap it up for this special food rava idli recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
