Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, moong dal ki khasta kachori. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish.
Moong dal ki Khasta Kachori is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Moong dal ki Khasta Kachori is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook moong dal ki khasta kachori using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moong dal ki Khasta Kachori:
- Get 1 cup moong dal
- Take 2 tablespoon besan/gram flour
- Prepare 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Take 1/2 teaspoon Haldi/Turmeric powder
- Make ready 3-4 green chilli
- Take 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1/4 tea poon amchur(dry mango) powder
- Get 1 tablespoon coriander leaves
- Take 1 teaspoon cumin seeds
- Make ready 1 string curry leaves
- Make ready 1/2 teaspoon saunf(fennel) powder
- Make ready 2 tablespoon oil
- Take As needed oil for frying
- Prepare to taste Salt
- Make ready To make dough
- Take 2 cup /all purpose flour
- Make ready 4 tablespoon oil
- Make ready 2 tablespoon Dahi/ curd
- Take to taste Salt
Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green. Manju ji ka talent hub friends video ko pura Dekhen like Jarur Karen subscribe na kiya ho to please Karle friends moong ki dal ki kachori Mathura ka prasidh. How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well.
Steps to make Moong dal ki Khasta Kachori:
- Soak moong dal for 2 hours and after 2 hours grind it and make paste
- Make soft dough with maida,dahi,salt,oil with warm water and rest for 20 minutes
- Take oil in kadai and heat it afterwards add cummin seeds,curry leaves,ginger and garlic paste and hing then add besan and stir it continuaslly on low flame until it turns brown
- Pour the moong dal mixture in it and stir continuaslly for 5 to 6 minute and add all masalas in it also add salt and corrinder leaves
- Finally the mixture is ready for stuffing
- Take small part of dough and stuff masala in it and press it and make it like puries
- Fry it on medium flame
- Finally our delicious Kachori is ready to serve
Now add little water at a time and knead soft dough same as required Coarsely ground the soaked moong dal. When oil is sufficiently hot, add cumin seeds and saute for while. Today sharing khasta kachori recipe 'moong dal ki kachori'. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing.
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