Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kala jam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kala jam is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kala jam is something which I have loved my whole life.
Muharrem Ahmeti & XOXO - Gon Kalaja Kapedani (Official Video HD). Doston kala jam to sabko pasand hotein aur bhi accha ho ki ghar pe halwai jaise kala jam khane ko mile isliye main leke aayi hoon kala jam ki recipe ise. Kala jam or kala Jamun is a very similar dessert recipe as of gulab Jamun but different in texture, colour and ingredients used.
To get started with this recipe, we have to first prepare a few components. You can cook kala jam using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kala jam:
- Prepare 1/2 litre full cream milk
- Get 1 tbsp wheat flour
- Take Pinch baking soda
- Take 1 tbsp cottage cheese or paneer
- Make ready 2 cup sugar
- Prepare 1/2 cup water
- Take pinch saffron threads
- Make ready Pinch cardmom powder
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Instructions to make Kala jam:
- Boil and reduce the milk by continuously stirring and make thick rabri.cool at room temperature.
- Now put sugar and water mix it and make sugar syrup.cook atleast 10min add saffron and cardmom powder.
- Remove rabri in mixing bowl add wheat flour,paneer and soda rub well then add ghee and make smooth dough
- Take small portion from dough and make ball with help of palm avoid cracks,make all like this.
- These balls deep fry I medium hot oil or ghee till golden.
- Now put all the fry ball in lukewarm sugar syrup for 4-5hrs.
- Healthy kalajam is ready for serve.
An Indian sweet with paneer and khoya. When we love Gulab Jamun we also think of its sibling which is Kala Jamun or Kala Jam. Mix khova, paneer, maida, cardamom powder and sugar in a bowl and knead to Heat desi ghee in a kadhai and deep fry the Kala Jam until brown. Kala Jaam, or Kalo Jaam, or simply Kala Jamun is the black or dark purple variant of a Gulab Jamun. Coated with sugar or some added sugar in the batter before frying gives these sweet balls their.
So that’s going to wrap this up with this special food kala jam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
