Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate marble pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate marble pound cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate marble pound cake is something which I have loved my whole life.
Dust with confectioners' sugar before serving. This was cookie dough consistency batter.not cake batter. Hard to manipulate into the pan let alone swirl for marbling.
To get started with this recipe, we must first prepare a few components. You can cook chocolate marble pound cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate marble pound cake:
- Prepare 1 1/4 cup all-purpose flour, Pinch of salt
- Take 1 teaspoon baking powder ½, cup unsalted butter
- Make ready 1 1/2 cup sugar 3 large eggs at room temperature
- Prepare 1 1/4 teaspoon vanilla ¼ cup evaporated milk mixed with
- Get 1/4 cup water OR 1/2 cup regular whole milk
- Prepare 1/3 cup unsweetened cocoa powder mixed with 3 tbspn hot water
- Make ready 1 chocolate coconut bounty
This Marble Pound Cake is tasty and beautiful! Even easier than my Chocolate Cake, with all the richness of my Vanilla Pound Cake recipe, this marbled loaf is a show stopper. This marble pound cake is a great recipe to have in your back pocket. Use it as a building block to other desserts, or serve it all on its own.
Instructions to make Chocolate marble pound cake:
- Preheat oven to 350F/180C. Butter and flour a 9 x 5 x 3-inch loaf pan, keep aside. - - In a bowl, sift flour with salt and baking powder. Keep aside. - - In a different bowl, Add the butter and beat for 3 minutes until lighter in color. Add the sugar and beat until fluffy and much lighter in color, about 4 minutes on high speed.
- Add the vanilla and then add the eggs one at a time, and each time you add an egg, beat for three minutes. - - Add half the flour to the butter and sugar mixture and beat on lowest speed until combined (do not over mix). - - Add all the milk and beat until combined then add the rest of flour and beat until combined. The batter should look silky but a little thick. - - Take around onefourth of the batter and mix with the chocolate and hot water mixture.
- When scooping both batters in the pan, place a scoop of white batter and beside it a chocolate and the white batter and beside it chocolate batter. For the second layer, on top of every white batter place a chocolate batter, and dip in the bounty at the centre of the batter - - Tap the pan lightly two times over the kitchen counter, place in the middle rack of the oven and bake for 1 hour or until a skewer inserted in the middle of the cake comes out
This cake is sweet, and dense, and full of flavor. The chocolate is kicked up a lot by using Malted Chocolate Milk mix, such as Ovaltine's Chocolate Malt. A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect. Enter the remarkable marble pound cake. The ultimate compromise in cake form.
So that is going to wrap it up with this special food chocolate marble pound cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
