Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed pointed gourd with potato wedges. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In this video I have tried to show a very popular Odia recipe, 'Potolo Dulama'. It is a stuffing recipe. watch the video till end to know the step by step. Red Chillies Foods presenting youtube video on Potato - Pointed Gourd Spicy, Testy & Healthy Gravy Vegetable, Vegetarian & Vegan Recipe.
Stuffed Pointed Gourd With potato Wedges is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Stuffed Pointed Gourd With potato Wedges is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed pointed gourd with potato wedges using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pointed Gourd With potato Wedges:
- Prepare 250 gram Parwal /pointed gourd
- Take 2 medium potatoes cut into wedges
- Make ready 2 tablespoon roasted gram flour /besan
- Get 2 tablespoon Mustard Oil
- Take 1/4 teaspoon Asafoetida/hing
- Take 1/2 teaspoon Cumin seeds
- Get 2 teaspoon Coriander powder
- Take 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Amchur(dry mango) powder / dry mango powder
- Take 1 teaspoon Fennel powder/ Saunf powder
- Take 1 teaspoon kitchen king masala
- Take 1 teaspoon Garam masala powder
- Take 1/2 teaspoon Dry ginger powder
- Prepare 1 teaspoon Salt
- Take 2 tablespoon Green coriander leaves finely chopped
Then add the bitter gourd pieces to the pan together with the potatoes. Ingredients required Parwal / pointed gourd Onion Tomato Garlic Ginger Dry red chilli Curry leaf Cumin seeds Bay leaf Turmeric. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make Six wedges per-potato should give you a thick, but not too thick, slice. If wedges are any thicker, they may be crispy and Yes, you can, just make sure that you don't overdo them to the point where they fall apart.
Instructions to make Stuffed Pointed Gourd With potato Wedges:
- Peel the pointed gourd /Parwal and remove stalk from both ends. Make a slit in centre lengthwise keeping joint from back. With help of a knife take out the seeds and keep aside.
- Take a bowl and mix all the dry spices powders, roasted gram flour and salt along with 1 tablespoon mustard oil. - Mix all ingredients really well, Filling is ready
- Now take a Pointed gourd, open it and stuff the filling nicely in it, Like wise stuff all parwals.
- Now heat 1 tablespoon mustard oil in a pan, add cumin seeds, now Gently place the stuffed Parwals in the pan, cover and cook for 5 minutes, on a low flame.
- Open the lid and with help of tongs turnover the parwals, at the same time add the potato wedges and the remaining filling mixture and coat the wedges well, cook for another 5 minutes on low flame, covering with a lid.
- Your stuffed pointed gourd with potato wedges are ready to serve. - Garnish with chopped green coriander leaves and serve with chapati or parantha.
Ridge Gourd & Potato Curry with Papad Recipe This is a very simple, quick and easy to prepare vegetarian recipe straight from my kitchen. As my husband is a vegetarian I have to keep experimenting with vegetables and being a food lover myself I'm very particular about the taste and. Smaller pieces fit better in the potato wedges. Then toss on the onion and garlic and cook until softened and beginning to color.
So that is going to wrap this up with this exceptional food stuffed pointed gourd with potato wedges recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
